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Components and Nutritional Quality of Shrimp Processing by-Products
  • 유병승
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Components and Nutritional Quality of Shrimp Processing by-Products
저자
유병승
발행일
2001-04-22
학회명
11th World Congress of Food Science and Technology
개최지
코엑스,서울
학회 개최일
2001-04-22 ~ 2001-04-27

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