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Particle agglomeration for improved physical properties of various gum powders: effect of sugar type as a binder

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Particle agglomeration for improved physical properties of various gum powders: effect of sugar type as a binder
저자
유병승
발행일
2022-07-07
학회명
2022 한국식품과학회 국제학술대회 및 정기총회
개최국가
대한민국
학회 개최일
2022-07-06 ~ 2022-07-08

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