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Monitoring and risk assessment of ethyl carbamate in traditional Korean fermented foods, vinegar and bread using gas chromatograpy/mass spectrometry (GC/MS)
- 제목
- Monitoring and risk assessment of ethyl carbamate in traditional Korean fermented foods, vinegar and bread using gas chromatograpy/mass spectrometry (GC/MS)
- 저자
- 이광근
- 발행일
- 2009-11-12
- 학회명
- Asia Pacific Symposium on food safety 2009
- 개최지
- 교육문화회관
- 개최국가
- 대한민국
- 학회 개최일
- 2009-11-11 ~ 2009-11-13