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Rheological behaviors of hydroxypropylated sweet potato starches as modified by gums

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Rheological behaviors of hydroxypropylated sweet potato starches as modified by gums
저자
유병승
발행일
2010-10-28
학회명
2010년 한국식품영양과학회 정기학술대회
개최지
인터불고호텔
학회 개최일
2010-10-27 ~ 2010-10-29

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