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Identification of key flavor compounds responsible for different orange flavor characteristics (natural- and processed-orange flavor) in orange juice
- Kim, Mina K.;
- Lee, Kwang-Geun
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- Identification of key flavor compounds responsible for different orange flavor characteristics (natural- and processed-orange flavor) in orange juice
- 저자
- Kim, Mina K.; Lee, Kwang-Geun
- 발행일
- 2014-08-10
- 유형
- Meeting Abstract
- 저널명
- ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
- 권
- 248