Rheological and tribological properties of various beverages thickened with fluidized-bed agglomerated milk protein isolate-guar gum mixtures
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Rheological and tribological properties of various beverages thickened with fluidized-bed agglomerated milk protein isolate-guar gum mixtures
저자
유병승
발행일
2024-07-04
학회명
2024년 한국식품과학회 국제학술대회 및 정기총회