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Effect of sucrose addition on rheological properties of binary system of xanthan gum and locust bean gum in a concentrated solution

  • 유병승
제목
Effect of sucrose addition on rheological properties of binary system of xanthan gum and locust bean gum in a concentrated solution
저자
유병승
발행일
2017-06-22
학회명
2017년 국제학술대회 및 정기총회
개최국가
대한민국

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