Applications of spray freeze-drying method and layered double hydroxides for value-added food ingredients

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제목
Applications of spray freeze-drying method and layered double hydroxides for value-added food ingredients
저자
Her, Jae-YoungLee, Kwang-GeunChoy, Jin-Ho
발행일
2014-08-10
유형
Meeting Abstract
저널명
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
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