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Reduction of food hazards in Maillard reaction based Korean food model systems

제목
Reduction of food hazards in Maillard reaction based Korean food model systems
저자
이광근
발행일
2017-04-03
학회명
253rd ACS meeting
개최국가
미국
학회 개최일
2017-04-02 ~ 2017-04-06

ScholarWorks@동국대학교

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