Cited 7 time in
Selective stabilisation of blue phase liquid crystal induced by distinctive geometric structure of additives
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Jihye | - |
| dc.contributor.author | Kim, Aran | - |
| dc.contributor.author | Hong, Sung-Kyu | - |
| dc.contributor.author | Jung, Hyun | - |
| dc.date.accessioned | 2023-04-28T10:41:05Z | - |
| dc.date.available | 2023-04-28T10:41:05Z | - |
| dc.date.issued | 2018-01-26 | - |
| dc.identifier.issn | 0267-8292 | - |
| dc.identifier.issn | 1366-5855 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/9973 | - |
| dc.description.abstract | We successfully stabilised liquid crystalline blue phases (BPs) by introducing two suitable additives with different geometric molecular structures, linear-shaped cobalt oleate complex (Co-OL) or tetrahedral-shaped tetraoctadecylammonium bromide (TODAB), into a liquid crystal (mixture of 4'-pentyl-4-biphenylcarbonitrile, JC-1041XX and chiral dopant). The BPs temperature range and phase sequence depending on the addition amount and shape of additives were systematically investigated to determine the optimal concentration and shape dependency required to achieve a stabilising effect for BPs. From the polarising optical microscope results, the BPs temperature range for all of the samples with additives was not only broadened but also shifted to room temperature compared to that of BPs without additives. The widest BPs temperature range was increased to 15.3 degrees C by the addition of 3wt% Co-OL. According to the UV-vis reflection spectroscopy results, the Co-OL has a more significant stabilisation effect on BP I than on BP II, and the widest BP I range increases to 11.0 degrees C. On the other hand, TODAB is effective for BP II stabilisation with the broadest BP II range reaching 1.8 degrees C. These selective stabilisation effects are attributed to the specific shape of additives that closely match the structures of the disclination lines of the BPs. [GRAPHICS] . | - |
| dc.format.extent | 8 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | TAYLOR & FRANCIS LTD | - |
| dc.title | Selective stabilisation of blue phase liquid crystal induced by distinctive geometric structure of additives | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1080/02678292.2017.1309700 | - |
| dc.identifier.scopusid | 2-s2.0-85016482350 | - |
| dc.identifier.wosid | 000425784500006 | - |
| dc.identifier.bibliographicCitation | LIQUID CRYSTALS, v.45, no.2, pp 230 - 237 | - |
| dc.citation.title | LIQUID CRYSTALS | - |
| dc.citation.volume | 45 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 230 | - |
| dc.citation.endPage | 237 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Chemistry | - |
| dc.relation.journalResearchArea | Crystallography | - |
| dc.relation.journalResearchArea | Materials Science | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Multidisciplinary | - |
| dc.relation.journalWebOfScienceCategory | Crystallography | - |
| dc.relation.journalWebOfScienceCategory | Materials Science, Multidisciplinary | - |
| dc.subject.keywordPlus | TEMPERATURE-RANGE | - |
| dc.subject.keywordPlus | NANOPARTICLES | - |
| dc.subject.keywordAuthor | Selective stabilisation of blue phases | - |
| dc.subject.keywordAuthor | expansion of temperature range | - |
| dc.subject.keywordAuthor | geometric molecular structure | - |
| dc.subject.keywordAuthor | cobalt oleate complex | - |
| dc.subject.keywordAuthor | tetraoctadecylammonium bromide | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
30, Pildong-ro 1-gil, Jung-gu, Seoul, 04620, Republic of Korea+82-2-2260-3114
Copyright(c) 2023 DONGGUK UNIVERSITY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
