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Cited 14 time in webofscience Cited 17 time in scopus
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Complex-oligosaccharide composed of galacto-oligosaccharide and lactulose ameliorates loperamide-induced constipation in rats

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dc.contributor.authorKwon, Jung Il-
dc.contributor.authorPark, Yooheon-
dc.contributor.authorNoh, Dong Ouk-
dc.contributor.authorSuh, Hyung Joo-
dc.contributor.authorHan, Sung Hee-
dc.date.accessioned2023-04-28T08:41:51Z-
dc.date.available2023-04-28T08:41:51Z-
dc.date.issued2018-06-
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/9469-
dc.description.abstractThe purpose of this study was to compare the beneficial effects of galactooligosaccharide (GOS), lactulose, and a complex-oligosaccharide composed with GOS and lactulose (Com-oligo) on loperamide-induced constipation in SD rats. Rats were randomly divided into the following eight groups: the normal group (Nor); constipation control group (Con); and 6 constipation groups fed low and high doses of GOS, lactulose (Lac), and Com-oligo, respectively. Com-oligo increased intestinal transit ratio and relieved constipation in loperamide-treated rats. The group receiving a high dose of Com-oligo favorably regulated gastrointestinal functions such as pellet number, weight, moisture content, short chain fatty acid, intestinal transit ratio, and bifidobacterium number in constipated rats. In addition, Com-oligo restored peristalsis of the small intestine, morphology of colon, and increased interstitial cells of Cajal area. Thus, providing Com-oligo as an oligosaccharide ingredient in nutritional formulas could benefit the health of the gastrointestinal tract.-
dc.format.extent8-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.titleComplex-oligosaccharide composed of galacto-oligosaccharide and lactulose ameliorates loperamide-induced constipation in rats-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.1007/s10068-017-0300-2-
dc.identifier.scopusid2-s2.0-85047664059-
dc.identifier.wosid000434851600018-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.3, pp 781 - 788-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume27-
dc.citation.number3-
dc.citation.startPage781-
dc.citation.endPage788-
dc.type.docTypeArticle-
dc.identifier.kciidART002363345-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusSLOW-TRANSIT CONSTIPATION-
dc.subject.keywordPlusCHAIN FATTY-ACIDS-
dc.subject.keywordPlusINTERSTITIAL-CELLS-
dc.subject.keywordPlusFECAL MICROFLORA-
dc.subject.keywordPlusPREBIOTICS-
dc.subject.keywordPlusFIBER-
dc.subject.keywordPlusCAJAL-
dc.subject.keywordPlusFERMENTATION-
dc.subject.keywordPlusMEGACOLON-
dc.subject.keywordPlusHEALTH-
dc.subject.keywordAuthorGOS-
dc.subject.keywordAuthorLactulose-
dc.subject.keywordAuthorOligosaccharides-
dc.subject.keywordAuthorConstipation-
dc.subject.keywordAuthorShort-chain fatty acids-
dc.subject.keywordAuthorCrypt cell-
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