Degradation and decolourization potential of an ligninolytic enzyme producing Aeromonas hydrophila for crystal violet dye and its phytotoxicity evaluation
- Authors
- Bharagava, Rain Naresh; Mani, Sujata; Mulla, Sikandar I.; Saratale, Ganesh Dattatraya
- Issue Date
- 30-Jul-2018
- Publisher
- ACADEMIC PRESS INC ELSEVIER SCIENCE
- Keywords
- Crystal violet; Aeromonas hydrophila; Biodegradation; Ligninolytic enzyme; GC-MS analysis; Phytotoxicity
- Citation
- ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, v.156, pp 166 - 175
- Pages
- 10
- Indexed
- SCI
SCIE
SCOPUS
- Journal Title
- ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Volume
- 156
- Start Page
- 166
- End Page
- 175
- URI
- https://scholarworks.dongguk.edu/handle/sw.dongguk/9301
- DOI
- 10.1016/j.ecoenv.2018.03.012
- ISSN
- 0147-6513
1090-2414
- Abstract
- This study deals the biodegradation of crystal violet dye by a ligninolytic enzyme producing bacterium isolated from textile wastewater that was characterized and identified as Aeromonas hydrophila based on the 16 S rRNA gene sequence analysis. The degradation of crystal violet dye was studied under different environmental and nutritional conditions, and results showed that the isolated bacterium was effective to decolourize 99% crystal violet dye at pH 7 and temperature 35 degrees C in presence of sucrose and yeast extract as C and N source, respectively. This bacterium also produced lignin peroxidase and laccase enzyme, which were characterized by the SDS-PAGE analysis and found to have the molecular weight of similar to 40 and similar to 60 kDa, respectively. Further, the GC-MS analysis showed that CV dye was biotransformed into phenol, 2, 6-bis (1,1-dimethylethyl), 2',6'-dihydroxyacetophenone and benzene by the isolated bacterium and the toxicity of CV dye was reduced upto a significant level as it showed 60%, 56.67% and 46.67% inhibition in seed germination. But, after the bacterial degradation/decolourization, it showed only 43.33%, 36.67% and 16.67% inhibition in seed germination after 24, 48 and 72 h, respectively. Thus, this study concluded that the isolated bacterium has high potential for the degradation/decolourization of CV dye as well to reduce its toxicity upto a significant level.
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles

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