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밀크는 어떻게 세계인의 식품이 되었을까 해나 벨튼 (강경이 역), 『밀크의 지구사』 (휴머니스트, 2010)
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박진희 | - |
| dc.date.accessioned | 2023-04-28T06:41:01Z | - |
| dc.date.available | 2023-04-28T06:41:01Z | - |
| dc.date.issued | 2018-12 | - |
| dc.identifier.issn | 1229-0289 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/8760 | - |
| dc.format.extent | 6 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국서양사학회 | - |
| dc.title | 밀크는 어떻게 세계인의 식품이 되었을까 해나 벨튼 (강경이 역), 『밀크의 지구사』 (휴머니스트, 2010) | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 서양사론, no.139, pp 269 - 274 | - |
| dc.citation.title | 서양사론 | - |
| dc.citation.number | 139 | - |
| dc.citation.startPage | 269 | - |
| dc.citation.endPage | 274 | - |
| dc.identifier.kciid | ART002430640 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
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