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Analysis of flavor compounds of caramel colorant with various manufacturing conditions
- Authors
- Lee, Hyeyeon; Kwon, Jeongeun; Lee, Kwang
- Issue Date
- 31-Mar-2019
- Publisher
- AMER CHEMICAL SOC
- Citation
- ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.257
- Indexed
- SCI
SCIE
- Journal Title
- ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
- Volume
- 257
- ISSN
- 0065-7727
- Files in This Item
- There are no files associated with this item.
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)