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Analytical method to detect adulteration of ground roasted coffee

Authors
Lee, Kwang
Issue Date
31-Mar-2019
Publisher
AMER CHEMICAL SOC
Citation
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.257
Indexed
SCI
SCIE
Journal Title
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Volume
257
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/8278
ISSN
0065-7727
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles

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College of Life Science and Biotechnology (식품바이오융합공학과)
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