Calcium intake and colon cancer risk subtypes by tumor molecular characteristicsopen access
- Authors
- Keum, NaNa; Liu, Li; Hamada, Tsuyoshi; Qian, Zhi Rong; Nowak, Jonathan A.; Cao, Yin; da Silva, Annacarolina; Kosumi, Keisuke; Song, Mingyang; Nevo, Daniel; Wang, Molin; Chan, Andrew T.; Meyerhardt, Jeffrey A.; Fuchs, Charles S.; Wu, Kana; Ogino, Shuji; Nishihara, Reiko; Zhang, Xuehong
- Issue Date
- Jun-2019
- Publisher
- SPRINGER
- Keywords
- Dietary calcium; Colorectal cancer; Colon cancer; MSI; CIMP
- Citation
- CANCER CAUSES & CONTROL, v.30, no.6, pp 637 - 649
- Pages
- 13
- Indexed
- SCI
SCIE
SCOPUS
- Journal Title
- CANCER CAUSES & CONTROL
- Volume
- 30
- Number
- 6
- Start Page
- 637
- End Page
- 649
- URI
- https://scholarworks.dongguk.edu/handle/sw.dongguk/8075
- DOI
- 10.1007/s10552-019-01165-3
- ISSN
- 0957-5243
1573-7225
- Abstract
- BackgroundA preventive potential of high calcium intake against colorectal cancer has been indicated for distal colon cancer, which is inversely associated with high-level CpG island methylator phenotype (CIMP), high-level microsatellite instability (MSI), and BRAF and PIK3CA mutations. In addition, BRAF mutation is strongly inversely correlated with KRAS mutation. We hypothesized that the association between calcium intake and colon cancer risk might vary by these molecular features.MethodsWe prospectively followed 88,506 women from the Nurses' Health Study and 47,733 men from the Health Professionals Follow-up Study for up to 30years. Duplication-method Cox proportional cause-specific hazards regression was used to estimate multivariable hazard ratios (HRs), and 95% confidence intervals (95% CIs) for the associations between calcium intake and the risk of colon cancer subtypes. By Bonferroni correction, the -level was adjusted to 0.01.ResultsBased on 853 colon cancer cases, the inverse association between dietary calcium intake and colon cancer risk differed by CIMP status (p(heterogeneity)=0.01). Per each 300mg/day increase in intake, multivariable HRs were 0.84 (95% CI 0.76-0.94) for CIMP-negative/low and 1.12 (95% CI 0.93-1.34) for CIMP-high. Similar differential associations were suggested for MSI subtypes (p(heterogeneity)=0.02), with the corresponding HR being 0.86 (95% CI 0.77-0.95) for non-MSI-high and 1.10 (95% CI 0.92-1.32) for MSI-high. No differential associations were observed by BRAF, KRAS, or PIK3CA mutations.ConclusionThe inverse association between dietary calcium intake and colon cancer risk may be specific to CIMP-negative/low and possibly non-MSI-high subtypes.
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles

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