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Cited 31 time in webofscience Cited 33 time in scopus
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Synthesis of novel Sn1-xZnxO-chitosannanocomposites: Structural, morphological and luminescence properties and investigation of antibacterial properties

Authors
Packirisamy, Rajiv GandhiGovindasamy, ChandramohanSanmugam, AnandhaveluVenkatesan, SethuramanKim, Hyun-SeokVikraman, Dhanasekaran
Issue Date
1-Oct-2019
Publisher
ELSEVIER
Keywords
Sn(1-x)ZN(x)O; Chitosan; ZnO; Antibacterial; Nanocomposites
Citation
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v.138, pp 546 - 555
Pages
10
Indexed
SCI
SCIE
SCOPUS
Journal Title
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume
138
Start Page
546
End Page
555
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/7531
DOI
10.1016/j.ijbiomac.2019.07.120
ISSN
0141-8130
1879-0003
Abstract
In recent times, metal oxide-organic nanocomposites have received great attention because of their feasibility to wide range applications such as super capacitors, antibacterial activity, biomedical sensors, battery applications and microfluidic devices. In this work, zinc oxide-chitosan (ZnO-CS) and their novel tin zinc oxide-chitosan (Sn1-xZnxO-CS) hybrid nanocomposites successfully synthesized by a simple one-pot sol-gel reaction. The equal metal oxide ratio such as 0.5, 1.0, 1.5 and 2.0% (W/V) for zinc and tin sources with constant weight of chitosan were used to prepare the Sn1-xZnxO-CS nanocomposites. Fourier transform infrared spectroscopy results proved the formation of Sn1-xZnxO-CS nanocomposites. X-ray diffraction patterns discovered the mixed phase polycrystalline nature of Sn1-xZnxO-CS nanocomposites. Optical and luminescence properties were extensively studied for nanocomposites by UV-Vis and photoluminescence spectroscopy, respectively. The surface modification elaborately discussed with scanning electron microscope images due to incorporation of SnOx with ZnO-CS matrix. The antibacterial properties of Sn1-xZnxO-CS were tested against Escherichia coli, Salmonella Typhi and Klebseilla Pneumoniae bacterial species. (C) 2019 Elsevier B.V. All rights reserved.
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