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Ginseng berry extract enhances metformin efficacy against obesity and hepatic steatosis in mice fed high-fat diet through increase of metformin uptake in liver

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dc.contributor.authorChae, Hee-Sung-
dc.contributor.authorYou, Byoung Hon-
dc.contributor.authorChoi, Junjeong-
dc.contributor.authorChin, Young-Won-
dc.contributor.authorKim, Hojun-
dc.contributor.authorChoi, Han Seok-
dc.contributor.authorChoi, Young Hee-
dc.date.accessioned2023-04-28T02:40:32Z-
dc.date.available2023-04-28T02:40:32Z-
dc.date.issued2019-11-
dc.identifier.issn1756-4646-
dc.identifier.issn2214-9414-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/7487-
dc.description.abstractGinseng berry extract contains plenty of ginsenosides showing anti-obesity and anti-hyperglycemic activities. Regarding that long-term intakes of herbal products to control metabolic disorders as popular alternatives have become popular, ginseng berry extract plus metformin is an attractive item for long-term glycemic control. Herein, we investigated the effect of ginseng berry extract (GBE) or its combination with metformin against obesity and hepatic steatosis in high-fat diet fed mice. GBE altered abnormal features (e.g. body weight, serum profiles, hepatic steatosis/inflammation and fat mass). Concomitantly, GBE increased mRNA levels of adiponectin and CCAAT/enhancer binding protein. All these changes were observed in metformin alone and GBE plus metformin. Moreover, in GBE plus metformin intake, GBE increased organic cation transporter-mediated metformin uptake in liver and mRNA of AMP-activated protein kinase together, which additively ameliorated obesity and hepatic steatosis. Therefore, GBE itself and GBE plus metformin could be useful to regulate metabolic disorders.-
dc.language영어-
dc.language.isoENG-
dc.publisherELSEVIER-
dc.titleGinseng berry extract enhances metformin efficacy against obesity and hepatic steatosis in mice fed high-fat diet through increase of metformin uptake in liver-
dc.typeArticle-
dc.publisher.location네델란드-
dc.identifier.doi10.1016/j.jff.2019.103551-
dc.identifier.scopusid2-s2.0-85071841448-
dc.identifier.wosid000491207500028-
dc.identifier.bibliographicCitationJOURNAL OF FUNCTIONAL FOODS, v.62-
dc.citation.titleJOURNAL OF FUNCTIONAL FOODS-
dc.citation.volume62-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.subject.keywordPlusACTIVATED PROTEIN-KINASE-
dc.subject.keywordPlusBLOOD-GLUCOSE-
dc.subject.keywordPlusRECEPTOR-
dc.subject.keywordPlusINVOLVEMENT-
dc.subject.keywordPlusMETABOLISM-
dc.subject.keywordPlusPATHWAY-
dc.subject.keywordPlusDISEASE-
dc.subject.keywordPlusWEIGHT-
dc.subject.keywordPlusCELLS-
dc.subject.keywordPlusROOT-
dc.subject.keywordAuthorGinseng berry extract-
dc.subject.keywordAuthorObesity-
dc.subject.keywordAuthorHepatic steatosis-
dc.subject.keywordAuthorHigh-fat diet-
dc.subject.keywordAuthorOrganic cation transporter-
dc.subject.keywordAuthorMetformin-
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