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Production of biopolymers and feed protein from food wastes

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dc.contributor.authorMerrylin, J.-
dc.contributor.authorPreethi,-
dc.contributor.authorSaratale, G.D.-
dc.contributor.authorBanu, J.R.-
dc.date.accessioned2023-04-28T00:41:09Z-
dc.date.available2023-04-28T00:41:09Z-
dc.date.issued2020-01-01-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/7101-
dc.description.abstractThe industrialization of biopolymer and protein feed production is facing major issues due to an increase in the raw material cost. Globally, food waste is a major burden with severe environmental impacts, however it has the potential to be used as a carbon source for the production of bioproducts. This chapter deals with the conversion of food waste into value-added bioproducts like biopolymers, single-cell oil, polysaccharides, baker’s yeast, and single-cell protein. The chapter also deals with the major economic aspects needed to move these production process toward commercialization. © 2020 Elsevier Inc.-
dc.format.extent20-
dc.language영어-
dc.language.isoENG-
dc.publisherElsevier-
dc.titleProduction of biopolymers and feed protein from food wastes-
dc.typeArticle-
dc.identifier.doi10.1016/B978-0-12-818353-3.00007-9-
dc.identifier.scopusid2-s2.0-85108992094-
dc.identifier.bibliographicCitationFood Waste to Valuable Resources: Applications and Management, pp 143 - 162-
dc.citation.titleFood Waste to Valuable Resources: Applications and Management-
dc.citation.startPage143-
dc.citation.endPage162-
dc.type.docTypeBook Chapter-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscopus-
dc.subject.keywordAuthorBaker’s yeast-
dc.subject.keywordAuthorBiopolymer-
dc.subject.keywordAuthorFood waste-
dc.subject.keywordAuthorPolysaccharides-
dc.subject.keywordAuthorProtein feed-
dc.subject.keywordAuthorSingle-cell oil-
dc.subject.keywordAuthorSingle-cell protein-
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College of Life Science and Biotechnology (식품바이오융합공학과)
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