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Influence of PEG chain length on colloidal stability of mPEGylated polycation based coacersomes for therapeutic protein delivery

Authors
Jo, HeejungGajendiran, ManiKim, Kyobum
Issue Date
25-Feb-2020
Publisher
ELSEVIER SCIENCE INC
Keywords
mPEGylation; Coacersome; Colloidal stability; Protein delivery; Polycation
Citation
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, v.82, pp 234 - 242
Pages
9
Indexed
SCIE
SCOPUS
KCI
Journal Title
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
Volume
82
Start Page
234
End Page
242
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/6894
DOI
10.1016/j.jiec.2019.10.018
ISSN
1226-086X
1876-794X
Abstract
The polycation/polyanion based coacervate platform for therapeutic protein delivery finds difficulty in their colloidal stability under physiological environment. To overcome this issue, PEGylation could be a versatile strategy to enhance colloidal stability. Herein, a poly(ethylene arginyl aspartate diglyceride) (PEAD) polycation was synthesized, and a series of methoxy polyethylene glycols (mPEG) including mPEG350, mPEG750 and mPEG2000 were attached with PEAD polycation to obtain mPEG350-PEAD, mPEG750-PEAD and mPEG2000-PEAD respectively. The PEAD and mPEGylated PEADs were complexed with heparin (HEP) to fabricate coacervate (Coa) and coacersome (mP_Coa) particles respectively. The colloidal stability of Coa and mP_Coa coacersomes has been investigated by dynamic light scattering (DLS) and microscopic techniques. The vascular endothelial growth factor 165 (VEGF-165) was encapsulated in the Coa or mP_Coa particles and administered to human umbilical vein endothelial cells (HUVECs) to induce a tubular network formation in vitro. All the polycations are highly biocompatible and exhibit more than 94 % of VEGF-165 loading efficiency. An effect of mPEG chain length on colloidal stability of mP_Coa and in vitro tubular formation ability of HUVECs has been investigated. (C) 2019 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.
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