Apoptosis in Leukemic Cells Induced by Anti-Proliferative Coumarin Isolated from the Stem Bark of Fraxinus rhynchophyllaopen access
- Authors
- Lee, Beom Zoo; Lee, Ik Soo; Chau Ha Pham; Jeong, Soon-Kyu; Lee, Sulhae; Hong, KwangWon; Yoo, Hee Min
- Issue Date
- Aug-2020
- Publisher
- KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
- Keywords
- Fraxinus rhynchophylla; coumarin; leukemia; apoptosis; ROS; cytotoxicity
- Citation
- JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.30, no.8, pp 1214 - 1221
- Pages
- 8
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Volume
- 30
- Number
- 8
- Start Page
- 1214
- End Page
- 1221
- URI
- https://scholarworks.dongguk.edu/handle/sw.dongguk/6368
- DOI
- 10.4014/jmb.2006.06022
- ISSN
- 1017-7825
1738-8872
- Abstract
- Esculetin 6-O-beta-D-arabinofuranosyl-(1 -> 6)-beta-D-glucopyranoside (EAG) is a coumarin glycoside isolated from the stem bark of Fraxinus rhynchophylla. This study scrutinized the anti-proliferative activity of EAG on blood cancer-derived Jurkat leukemic cells. Cell viability assays in leukemic cancer cells determined that EAG possesses potent anti-proliferative effects. Moreover, treatment with EAG increased the proportion of apoptotic cells, resulted in cell cycle arrest being induced at the subG0/G1 phase, and reduced the proportion of cells present in the S phase. In addition, mitochondrial membrane potential was reduced by EAG in Jurkat cells. Additionally, EAG triggered apoptosis that was mediated by the downregulation of BCL-XL, p-I kappa Ba, and p-p65 expressions in addition to the upregulation of cleaved Caspase 3 and BAX expressions. These findings revealed that the toxic effect of EAG was mediated by intracellular signal transduction pathways that involved a mechanism in which reactive oxygen species (ROS) were upregulated. Thus, this study concludes that EAG could potentially serve as a therapeutic agent for leukemia.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.