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감미우유 제조방법과 그로부터 제조된 감미우유

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dc.contributor.author이광근-
dc.contributor.author박기호-
dc.contributor.author유병선-
dc.contributor.author이동헌-
dc.contributor.author이헌재-
dc.date.accessioned2025-12-22T01:13:12Z-
dc.date.available2025-12-22T01:13:12Z-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/62498-
dc.title감미우유 제조방법과 그로부터 제조된 감미우유-
dc.title.alternativeA method for preparing sweetened milk and sweetened milk prepared therefrom-
dc.typePatent-
dc.publisher.location대한민국-
dc.contributor.assignee동국대학교산학협력단-
dc.date.application2008-05-23-
dc.date.registration2011-03-29-
dc.type.iprs특허-
dc.identifier.patentRegistrationNumber10-1027187-
dc.identifier.patentApplicationNumber10-2008-0048286-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 4. Patents

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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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