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유산균 마황 발효물의 제조방법
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김호준 | - |
| dc.contributor.author | 구병수 | - |
| dc.contributor.author | 김동명 | - |
| dc.contributor.author | 전송희 | - |
| dc.date.accessioned | 2025-11-05T01:47:03Z | - |
| dc.date.available | 2025-11-05T01:47:03Z | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/62036 | - |
| dc.title | 유산균 마황 발효물의 제조방법 | - |
| dc.title.alternative | Method for preparing Ephedra sinica fermented by lactic acid bacteria | - |
| dc.type | Patent | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | 동국대학교산학협력단 | - |
| dc.date.application | 2009-01-21 | - |
| dc.date.registration | 2010-06-16 | - |
| dc.type.iprs | 특허 | - |
| dc.identifier.patentRegistrationNumber | 10-0965961 | - |
| dc.identifier.patentApplicationNumber | 10-2009-0005186 | - |
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