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Intellectual property rights in the cultivated meat industry: opportunities and challenges

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dc.contributor.authorBaek, Garam-
dc.contributor.authorChung, Sukhyun-
dc.contributor.authorYu, Peter-
dc.contributor.authorPark, Yooheon-
dc.date.accessioned2025-09-25T00:30:12Z-
dc.date.available2025-09-25T00:30:12Z-
dc.date.issued2025-09-
dc.identifier.issn1087-0156-
dc.identifier.issn1546-1696-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/61578-
dc.description.abstractCultivated meat faces escalating intellectual property (IP) issues as the industry expands, including conventional patent rights, the private IP rights of animal breeders and the Convention on Biological Diversity.-
dc.format.extent5-
dc.language영어-
dc.language.isoENG-
dc.publisherNATURE PORTFOLIO-
dc.titleIntellectual property rights in the cultivated meat industry: opportunities and challenges-
dc.typeArticle-
dc.publisher.location독일-
dc.identifier.doi10.1038/s41587-025-02798-3-
dc.identifier.scopusid2-s2.0-105016422745-
dc.identifier.wosid001572806600001-
dc.identifier.bibliographicCitationNature Biotechnology, v.43, no.9, pp 1419 - 1423-
dc.citation.titleNature Biotechnology-
dc.citation.volume43-
dc.citation.number9-
dc.citation.startPage1419-
dc.citation.endPage1423-
dc.type.docTypeEditorial Material-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.subject.keywordAuthorArticle-
dc.subject.keywordAuthorCultured Meat-
dc.subject.keywordAuthorHuman-
dc.subject.keywordAuthorMeat Industry-
dc.subject.keywordAuthorPatent-
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