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[권리이전]암모니아를 사용하는 효소를 이용한 식품 신선도 가스지시계 개발
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이재영 | - |
| dc.contributor.author | 박영우 | - |
| dc.date.accessioned | 2025-09-09T09:32:20Z | - |
| dc.date.available | 2025-09-09T09:32:20Z | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/61096 | - |
| dc.title | [권리이전]암모니아를 사용하는 효소를 이용한 식품 신선도 가스지시계 개발 | - |
| dc.title.alternative | Development of Food Freshness Gas Indicator Based on Ammonia Using Enzyme | - |
| dc.type | Patent | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | 주식회사 메디비 | - |
| dc.date.application | 2015-06-30 | - |
| dc.date.registration | 2017-05-02 | - |
| dc.type.iprs | 특허 | - |
| dc.identifier.patentRegistrationNumber | 10-1734415 | - |
| dc.identifier.patentApplicationNumber | 10-2015-0092850 | - |
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