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쌀 향기성분의 환경 친화적 추출법 개발
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.contributor.author | 한은지 | - |
| dc.date.accessioned | 2025-09-09T09:04:08Z | - |
| dc.date.available | 2025-09-09T09:04:08Z | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/60898 | - |
| dc.title | 쌀 향기성분의 환경 친화적 추출법 개발 | - |
| dc.title.alternative | Development of eco-friendly extraction method of flavor compounds in rice | - |
| dc.type | Patent | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | 동국대학교산학협력단 | - |
| dc.date.application | 2019-12-18 | - |
| dc.date.registration | 2022-06-15 | - |
| dc.type.iprs | 특허 | - |
| dc.identifier.patentRegistrationNumber | 10-2410779 | - |
| dc.identifier.patentApplicationNumber | 10-2019-0169571 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)