고구마 전분 및 갈락토만난을 포함하는 식품 조성물 및 그 제조방법
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| DC Field |
Value |
Language |
| dc.contributor.author | 유병승 | - |
| dc.contributor.author | 최혜미 | - |
| dc.date.accessioned | 2025-09-09T07:34:18Z | - |
| dc.date.available | 2025-09-09T07:34:18Z | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/59965 | - |
| dc.title | 고구마 전분 및 갈락토만난을 포함하는 식품 조성물 및 그 제조방법 | - |
| dc.title.alternative | Food compositon comprising sweet potato starch and galactomannan and method for preparing the same | - |
| dc.type | Patent | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | (주)이에스그린푸드 | - |
| dc.date.application | 2008-04-21 | - |
| dc.date.registration | 2010-06-03 | - |
| dc.type.iprs | 특허 | - |
| dc.identifier.patentRegistrationNumber | 10-0962588 | - |
| dc.identifier.patentApplicationNumber | 10-2008-0036610 | - |
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 4. Patents

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