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국내외 특수의료용도식품 표시 규제 비교를 통한 제도 개선 방안 제안 연구

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dc.contributor.author임효정-
dc.contributor.author최수안-
dc.contributor.author박유경-
dc.contributor.author이승용-
dc.contributor.author권경희-
dc.date.accessioned2025-07-15T07:30:20Z-
dc.date.available2025-07-15T07:30:20Z-
dc.date.issued2025-06-
dc.identifier.issn0257-2397-
dc.identifier.issn3058-2393-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/58721-
dc.description.abstractIn Korea, Foods for Special Medical Purposes (FSMP) distribution is transitioning significantly from medical institution- centered sales to community-based Business-to- Consumer channels, increasing the need for clear and informative labeling for consumer understanding. This study compares FSMP labeling regulations across Codex, the European Union (EU), the United States (U.S.), and Korea to identify best practices and suggest regulatory improvements. Unlike conventional foods, FSMPs are intended for the dietary management of diseases and allow properties and/or descriptions of the characteristics that support appropriate product choice. The EU and U.S. permit such claims with scientific evidence and regulate FSMPs through post-market monitoring. In contrast, in Korea, the information or claims provided on the label of FSMP characteristics is very limited, making it difficult for consumers to make informed decisions. To address this, regulatory improvements are needed to expand permissible claims and ensure that consumers receive suitable information for safe and proper FSMP use.-
dc.format.extent19-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국식품과학회-
dc.title국내외 특수의료용도식품 표시 규제 비교를 통한 제도 개선 방안 제안 연구-
dc.title.alternativeInternational comparative study of labeling regulations for foods for special medical purposes and implications for regulatory development in Korea-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.23093/FSI.2025.58.2.167-
dc.identifier.bibliographicCitation식품과학과 산업, v.58, no.2, pp 167 - 185-
dc.citation.title식품과학과 산업-
dc.citation.volume58-
dc.citation.number2-
dc.citation.startPage167-
dc.citation.endPage185-
dc.identifier.kciidART003216003-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorfoods for special medical purposes-
dc.subject.keywordAuthormedical food-
dc.subject.keywordAuthorfood labeling regulation-
dc.subject.keywordAuthorregulatory improvement-
dc.subject.keywordAuthorinternational regulation-
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