Food Safety Management Monitoring System Considering the Characteristics of Shared Kitchen
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| DC Field |
Value |
Language |
| dc.contributor.author | 윤병운 | - |
| dc.date.accessioned | 2025-01-18T00:31:14Z | - |
| dc.date.available | 2025-01-18T00:31:14Z | - |
| dc.date.issued | 2024-07-12 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/57362 | - |
| dc.title | Food Safety Management Monitoring System Considering the Characteristics of Shared Kitchen | - |
| dc.type | Conference | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 22 | - |
| dc.citation.conferenceName | 2024 GBATA | - |
| dc.citation.conferencePlace | 포르투칼 | - |
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Collections - College of Engineering > Department of Industrial and Systems Engineering > 2. Conference Papers

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