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쇠고기 도체 특성별 도매가격 결정요인 분석

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dc.contributor.author지인배-
dc.date.accessioned2025-01-18T00:30:39Z-
dc.date.available2025-01-18T00:30:39Z-
dc.date.issued2024-12-04-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/57247-
dc.title쇠고기 도체 특성별 도매가격 결정요인 분석-
dc.typeConference-
dc.citation.startPage1-
dc.citation.endPage23-
dc.citation.conferenceName2024 동계학술대회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace한국농촌경제연구원-
dc.citation.conferenceDate2024-12-04-
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College of the Social Science > Department of Food Industrial Management > 2. Conference Papers

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College of the Social Science (Department of Food Industrial Management)
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