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Rheological and tribological properties of various beverages thickened with fluidized-bed agglomerated milk protein isolate-guar gum mixtures
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2025-01-18T00:00:21Z | - |
| dc.date.available | 2025-01-18T00:00:21Z | - |
| dc.date.issued | 2024-07-04 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/56922 | - |
| dc.title | Rheological and tribological properties of various beverages thickened with fluidized-bed agglomerated milk protein isolate-guar gum mixtures | - |
| dc.type | Conference | - |
| dc.citation.startPage | 752 | - |
| dc.citation.endPage | 752 | - |
| dc.citation.conferenceName | 2024년 한국식품과학회 국제학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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