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Research on the Influence Mechanism of Sugar Free Tea Purchase Intention: An Empirical Analysis Based on S-O-R ModelS-O-R 모델을 기반으로 한 무설탕 차 구매 의향의 영향 요인 분석

Other Titles
S-O-R 모델을 기반으로 한 무설탕 차 구매 의향의 영향 요인 분석
Authors
왕이남은영
Issue Date
Dec-2024
Publisher
국제e-비즈니스학회
Keywords
S-O-R 모델; 외부 자극; 무설탕 차 음료; 건강 인식; S-O-R Model; External Stimuli; Unsweetened Tea Drinks; Health Awareness
Citation
e-비즈니스연구, v.25, no.6, pp 161 - 178
Pages
18
Indexed
KCI
Journal Title
e-비즈니스연구
Volume
25
Number
6
Start Page
161
End Page
178
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/56757
DOI
10.20462/tebs.2024.12.25.6.161
ISSN
1229-9936
2466-1716
Abstract
Research Purpose: To explore the influence mechanism of external stimulation, perceived value and health awareness on Chinese college students' willingness to buy sugar free tea, and provide market strategy suggestions for sugar free tea enterprises. Research Methods: This study uses the stimulus organism response (S-O-R) theoretical framework, collects data through questionnaire survey for empirical analysis. Results in Research: External stimuli (including marketing stimuli and environmental stimuli) have a significant positive impact on Chinese college students' purchase intention of sugar free tea, and perceived value plays a mediating role between external stimuli and purchase intention. Health awareness did not show a moderating effect on the relationship between perceived value and purchase intention. Research Conclusion: Enterprises can enhance the purchase intention of Chinese college students for sugar free tea by strengthening marketing incentives, optimizing the consumption environment and deepening the construction of perceived value.
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