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Critical Factors Driving Bagged Tea Consumption Among Chinese Students : The Role of Brand Image, Perceived Value, and Word-of-Mouth

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dc.contributor.author왕이-
dc.contributor.author남은영-
dc.contributor.author천린지애-
dc.date.accessioned2025-01-15T05:00:13Z-
dc.date.available2025-01-15T05:00:13Z-
dc.date.issued2024-11-
dc.identifier.issn1226-8380-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/56717-
dc.description.abstractIn recent years, with the rise of younger consumer groups, the demand forbagged tea has significantly increased, intensifying market competition. Thisstudy explores the impact of brand image and perceived value on collegestudents’ purchase intentions for bagged tea, as well as the moderating role ofword-of-mouth. This is done through a literature review and questionnairesurvey. The findings indicate that both brand image and perceived value havea significant positive impact on college students’ purchase intentions, withperceived value serving as a mediating factor. Additionally, word-of-mouthexerts a moderating effect on purchase intentions. Based on these results, thestudy offers development suggestions for bagged tea companies. By focusingon bagged tea—a product that is increasingly popular among modern youngconsumers—this research reflects changes in consumer habits and enhancesthe timeliness of the findings. The previously validated model is appliedspecifically to college students’ consumption of bagged tea, and theinnovative introduction of “word-of-mouth” as a variable allows for a deeperexploration of the factors influencing college students’ consumption behavior.-
dc.format.extent23-
dc.language영어-
dc.language.isoENG-
dc.publisher한국전문경영인학회-
dc.titleCritical Factors Driving Bagged Tea Consumption Among Chinese Students : The Role of Brand Image, Perceived Value, and Word-of-Mouth-
dc.title.alternative중국 대학생의 티백차 구매 의도 연구: 브랜드 이미지, 지각된 가치, 구전효과를 중심으로-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.37674/CEOMS.27.4.8-
dc.identifier.bibliographicCitation전문경영인연구, v.27, no.4, pp 153 - 175-
dc.citation.title전문경영인연구-
dc.citation.volume27-
dc.citation.number4-
dc.citation.startPage153-
dc.citation.endPage175-
dc.identifier.kciidART003145423-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorBagged tea-
dc.subject.keywordAuthorBrand image-
dc.subject.keywordAuthorPerceived value-
dc.subject.keywordAuthorPurchase intentions-
dc.subject.keywordAuthorWord-of-mouth-
dc.subject.keywordAuthor티백차-
dc.subject.keywordAuthor브랜드 이미지-
dc.subject.keywordAuthor지각된 가치-
dc.subject.keywordAuthor구매 의도-
dc.subject.keywordAuthor구전효과-
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