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Oleanolic acid and syringic acid induce fat browning through UCP1 activation
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최창익 | - |
| dc.date.accessioned | 2024-10-31T01:20:59Z | - |
| dc.date.available | 2024-10-31T01:20:59Z | - |
| dc.date.issued | 2023-11-21 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/55699 | - |
| dc.title | Oleanolic acid and syringic acid induce fat browning through UCP1 activation | - |
| dc.type | Conference | - |
| dc.citation.startPage | 18 | - |
| dc.citation.endPage | 18 | - |
| dc.citation.conferenceName | 2023 ASCEPT Annual Scientific Meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Collections - College of Pharmacy > Department of Pharmacy > 2. Conference Papers
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Related Researcher
- Choi, Chang Ik
- College of Pharmacy (Department of Pharmacy)