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Increased emulsion stability with Pickering: through hybridization of layered double hydroxide and deoxycholic acid
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 정현 | - |
| dc.date.accessioned | 2024-10-31T01:20:29Z | - |
| dc.date.available | 2024-10-31T01:20:29Z | - |
| dc.date.issued | 2023-04-28 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/55553 | - |
| dc.title | Increased emulsion stability with Pickering: through hybridization of layered double hydroxide and deoxycholic acid | - |
| dc.type | Conference | - |
| dc.citation.startPage | 345 | - |
| dc.citation.endPage | 345 | - |
| dc.citation.conferenceName | 131st General Meeting of the Korean Chemical Society | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Collections - College of Natural Science > Department of Chemistry > 2. Conference Papers
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Related Researcher
- Jung, Hyun
- College of Natural Science (Department of Chemistry)