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Determination and Analysis of Functional Ingredients in Various Forms of Camaecyparis obtusa(Pyeonbaek) Products by Gas Chromatography-Mass Spectrometry

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dc.contributor.author차상원-
dc.date.accessioned2024-10-31T01:20:16Z-
dc.date.available2024-10-31T01:20:16Z-
dc.date.issued2023-04-27-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/55488-
dc.titleDetermination and Analysis of Functional Ingredients in Various Forms of Camaecyparis obtusa(Pyeonbaek) Products by Gas Chromatography-Mass Spectrometry-
dc.typeConference-
dc.citation.startPage750-
dc.citation.endPage750-
dc.citation.conferenceName131st General Meeting of the Korean Chemical Society-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace수원컨벤션센터-
dc.citation.conferenceDate2023-04-26 ~ 2023-04-28-
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