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Recommendation for the level of adhesiveness in a dysphagia diet
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박진우 | - |
| dc.date.accessioned | 2024-10-31T00:53:53Z | - |
| dc.date.available | 2024-10-31T00:53:53Z | - |
| dc.date.issued | 2023-11-09 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/55112 | - |
| dc.title | Recommendation for the level of adhesiveness in a dysphagia diet | - |
| dc.type | Conference | - |
| dc.citation.startPage | 165 | - |
| dc.citation.endPage | 165 | - |
| dc.citation.conferenceName | ADS International Conference 2023 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Related Researcher
- Park, Jin Woo
- Graduate School (Department of Medicine)