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Future food-taste and flavor
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김재학 | - |
| dc.date.accessioned | 2024-10-30T20:23:56Z | - |
| dc.date.available | 2024-10-30T20:23:56Z | - |
| dc.date.issued | 2017-06-23 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/54607 | - |
| dc.title | Future food-taste and flavor | - |
| dc.type | Conference | - |
| dc.citation.startPage | 171 | - |
| dc.citation.endPage | 176 | - |
| dc.citation.conferenceName | 2017년 제 16회 KSPEN총회 및 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Collections - Graduate School > Department of Medicine > 2. Conference Papers
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