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압출성형기 스크루 및 다이 효과
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T20:04:23Z | - |
| dc.date.available | 2024-10-30T20:04:23Z | - |
| dc.date.issued | 2017-08-22 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/54360 | - |
| dc.title | 압출성형기 스크루 및 다이 효과 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 29 | - |
| dc.citation.endPage | 44 | - |
| dc.citation.conferenceName | 한국산업식품공학회 2017년 하계 워크숍 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 덕산 리솜스파캐슬 | - |
| dc.citation.conferenceDate | 2017-08-22 ~ 2017-08-23 | - |
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