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Do Dietary Supplements Improve Perceived Health Well-Being? Evidence from Korea

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dc.contributor.authorKim, Donghoon-
dc.contributor.authorJi, Inbae-
dc.contributor.authorNg'ombe, John N.-
dc.contributor.authorHan, Kwideok-
dc.contributor.authorVitale, Jeffrey-
dc.date.accessioned2023-04-27T19:40:28Z-
dc.date.available2023-04-27T19:40:28Z-
dc.date.issued2021-02-
dc.identifier.issn1661-7827-
dc.identifier.issn1660-4601-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/5400-
dc.description.abstractThis study analyzes the self-reported intake of dietary supplements (DS) and their effects on perceived health well-being from a survey with 1210 adult respondents in Korea. To account for selectivity bias from observable confounders, we use a propensity score matching (PSM) model. Our findings show that demographics, health concerns, family history of disease, frequency of hospital visits, and regular exercise are positively associated with intake of DS among consumers. Results from PSM show that the intake of DS leads to significant improvements in perceived health well-being among DS takers relative to DS non-takers regardless of gender, urban residence, having self-reported diseases or not. The paper concludes with implications for policies that promote intake of DS in Korea.-
dc.format.extent15-
dc.language영어-
dc.language.isoENG-
dc.publisherMDPI-
dc.titleDo Dietary Supplements Improve Perceived Health Well-Being? Evidence from Korea-
dc.typeArticle-
dc.publisher.location스위스-
dc.identifier.doi10.3390/ijerph18031306-
dc.identifier.scopusid2-s2.0-85100185633-
dc.identifier.wosid000615156700001-
dc.identifier.bibliographicCitationINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, v.18, no.3, pp 1 - 15-
dc.citation.titleINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH-
dc.citation.volume18-
dc.citation.number3-
dc.citation.startPage1-
dc.citation.endPage15-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassssci-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaEnvironmental Sciences & Ecology-
dc.relation.journalResearchAreaPublic, Environmental & Occupational Health-
dc.relation.journalWebOfScienceCategoryEnvironmental Sciences-
dc.relation.journalWebOfScienceCategoryPublic, Environmental & Occupational Health-
dc.subject.keywordPlusPROPENSITY-SCORE-
dc.subject.keywordPlusUS ADULTS-
dc.subject.keywordPlusFUNCTIONAL FOODS-
dc.subject.keywordPlusAMERICANS-
dc.subject.keywordPlusBEHAVIOR-
dc.subject.keywordPlusBELIEFS-
dc.subject.keywordPlusEAT-
dc.subject.keywordAuthoraverage intake effects-
dc.subject.keywordAuthordietary supplements-
dc.subject.keywordAuthorhealth well-being-
dc.subject.keywordAuthorpropensity score matching-
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