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Analysis of α-dicarbonyl compounds and volatile flavor compounds using Maillard reaction model systems
- Authors
- 이광근
- Issue Date
- 15-Nov-2017
- Place
- 스페인
- Conference Name
- Effost 31th
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)