Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Reduction of food hazards in Maillard reaction based Korean food model systems
- Authors
- 이광근
- Issue Date
- 3-Apr-2017
- Place
- 미국
- Conference Date
- 2017-04-02 ~ 2017-04-06
- Conference Name
- 253rd ACS meeting
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)