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Correlation of the carcinogenic 4(5)-methylimidazole with baking condition in commercial bakery products
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T19:24:43Z | - |
| dc.date.available | 2024-10-30T19:24:43Z | - |
| dc.date.issued | 2017-06-27 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/53990 | - |
| dc.title | Correlation of the carcinogenic 4(5)-methylimidazole with baking condition in commercial bakery products | - |
| dc.type | Conference | - |
| dc.citation.startPage | 70 | - |
| dc.citation.endPage | 71 | - |
| dc.citation.conferenceName | IFT | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2017-06-25 ~ 2017-06-28 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)