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Analytical method for coffee adulteration using HPLC-UV and GC/MS
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T19:24:42Z | - |
| dc.date.available | 2024-10-30T19:24:42Z | - |
| dc.date.issued | 2017-06-23 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/53986 | - |
| dc.title | Analytical method for coffee adulteration using HPLC-UV and GC/MS | - |
| dc.type | Conference | - |
| dc.citation.startPage | 54 | - |
| dc.citation.endPage | 55 | - |
| dc.citation.conferenceName | 한국식품과학회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)