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외식, 조리전공 대학생들의 사찰음식에 대한 인식과 대중화 방안 연구
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이심열 | - |
| dc.date.accessioned | 2024-10-30T19:24:36Z | - |
| dc.date.available | 2024-10-30T19:24:36Z | - |
| dc.date.issued | 2017-05-19 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/53958 | - |
| dc.title | 외식, 조리전공 대학생들의 사찰음식에 대한 인식과 대중화 방안 연구 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 241 | - |
| dc.citation.endPage | 241 | - |
| dc.citation.conferenceName | 2017춘계연합학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | aT센터 5층 대회의실 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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Related Researcher
- Lee, Sim Yeol
- College of Education (Department of Home Economics Education)