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Evaluation of preferential exclusion mechanism by carbohydrates on protein stabilizing using ITC and DSC
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 정성훈 | - |
| dc.date.accessioned | 2024-10-30T19:23:54Z | - |
| dc.date.available | 2024-10-30T19:23:54Z | - |
| dc.date.issued | 2017-12-01 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/53733 | - |
| dc.title | Evaluation of preferential exclusion mechanism by carbohydrates on protein stabilizing using ITC and DSC | - |
| dc.type | Conference | - |
| dc.citation.startPage | 197 | - |
| dc.citation.endPage | 198 | - |
| dc.citation.conferenceName | 2017 International Conference of the Korean Society of Pharmaceutical Sciences and Technolog | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Collections - College of Pharmacy > Department of Pharmacy > 2. Conference Papers
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