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Rheological Characterization of Binary System of Xanthan Gum and Locust Bean Gum: Effect of NaCl
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T18:24:17Z | - |
| dc.date.available | 2024-10-30T18:24:17Z | - |
| dc.date.issued | 2016-11-02 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/53018 | - |
| dc.title | Rheological Characterization of Binary System of Xanthan Gum and Locust Bean Gum: Effect of NaCl | - |
| dc.type | Conference | - |
| dc.citation.startPage | 350 | - |
| dc.citation.endPage | 350 | - |
| dc.citation.conferenceName | 2016 국제학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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