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Aminoclay as a new cryoprotectant for protein stabilization in the freeze-drying process
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 한효경 | - |
| dc.date.accessioned | 2024-10-30T18:24:16Z | - |
| dc.date.available | 2024-10-30T18:24:16Z | - |
| dc.date.issued | 2016-10-20 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/53011 | - |
| dc.title | Aminoclay as a new cryoprotectant for protein stabilization in the freeze-drying process | - |
| dc.type | Conference | - |
| dc.citation.startPage | 286 | - |
| dc.citation.endPage | 286 | - |
| dc.citation.conferenceName | 대한약학회 창립 70주년 국제학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 더케이서울호텔 | - |
| dc.citation.conferenceDate | 2016-10-18 ~ 2016-10-20 | - |
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Related Researcher
- Han, Hyo Kyung
- College of Pharmacy (Department of Pharmacy)