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Characterization and applicability of a novel on-off diffusion-based TTI coupled with visual PDA/silica nanocomposites to monitor food product quality
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T18:23:41Z | - |
| dc.date.available | 2024-10-30T18:23:41Z | - |
| dc.date.issued | 2016-10-06 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/52824 | - |
| dc.title | Characterization and applicability of a novel on-off diffusion-based TTI coupled with visual PDA/silica nanocomposites to monitor food product quality | - |
| dc.type | Conference | - |
| dc.citation.startPage | 253 | - |
| dc.citation.endPage | 253 | - |
| dc.citation.conferenceName | 2016 fall meeting and symposium for 20th anniversary of KSFE | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 라카이 샌드파인 리조트 | - |
| dc.citation.conferenceDate | 2016-10-05 ~ 2016-10-07 | - |
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