Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Improvement of Makgeolli quality by controlling redox potential in fermentation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T18:23:39Z | - |
| dc.date.available | 2024-10-30T18:23:39Z | - |
| dc.date.issued | 2016-10-06 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/52817 | - |
| dc.title | Improvement of Makgeolli quality by controlling redox potential in fermentation | - |
| dc.type | Conference | - |
| dc.citation.startPage | 254 | - |
| dc.citation.endPage | 254 | - |
| dc.citation.conferenceName | 2016 fall meeting and symposium for 20th anniversary of KSFE | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 라카이 샌드파인 리조트 | - |
| dc.citation.conferenceDate | 2016-10-05 ~ 2016-10-07 | - |
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.